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Craving a unique dining experience in Singapore? Omakase in Singapore brings diners a standout meal where the chef serves each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s all about letting the chef decide to serve the best seasonal ingredients.

Singapore boasts a wide range of omakase outlets. Some popular names include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. You’ll find everything from authentic Edomae sushi to modern omakase with local twists.

Most omakase dinners begin with light appetisers before moving on to an array of sushi, sashimi, and hot dishes. Every dish is introduced by the chef, making the meal feel more personal and interactive.

Omakase prices in Singapore range from affordable to exclusive. You could pay $60+ for lunch or over $400 for an elaborate dinner feast.

Popular omakase spots fill up quickly, so be sure get more info to reserve in advance. With limited counter seats, you’ll get up close and personal with the chef’s craft.

No matter the occasion, omakase experiences in Singapore always impress with quality and creativity.

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